Baltic Ciders

Naturally blushed pink - like a summer sunset in your glass. Tart rhubarb, juicy sour cherries and crisp apples come together in a fruity, refreshing mix that’s anything but ordinary. Made with fresh juice from local apples, then blended with our cold-pressed cherry and rhubarb juice. No added colors - that pretty pink is 100% nature. Pair with roast duck, beetroot salads, soft goat cheese or berry desserts.

Best enjoyed between: 7-9 °C.

Dry apple cider, made from locally pressed late Estonian juice apples and fermented with wild Estonian yeast. Apple varieties: Liivika, Talvenauding, Dolgo, Antonovka. Spontaneous primary fermentation at least 3 months with spontaneous malolactic. Secondary fermentation in the bottle on lees for 6 years. Post-fermented in the bottle for at least 30 months according to the traditional champagne method. Disgorged, dosage 5 g/l. Serve chilled with roast herb chicken (or turkey), briny oysters, or young goat cheese—the cider’s bright acidity and fine bubbles cut richness and lift delicate flavours.

Best enjoyed chilled, between +6°C and +8°C.

Apples are perfectly balanced with the widely popular and flavour-rich rich quince. The quince enhances the aroma by imparting a subtle hint of its unique sour flavors. Enjoy it alongside coffee and desserts, or simply on its own. Best enjoyed chilled, between +4°C and +6°C.

Sweet cider made from Estonian organic apples: Auksis, Liivika. Spontaneous fermentation. Force-carbonated. No added sulfites. Enjoy chilled alongside tangy blue cheese, spicy Thai curry, or warm apple crumble—its lush sweetness and lively acidity balance salt, heat, and pastry richness in equal measure.

Best enjoyed chilled, between +6°C and +8°C.

Sun-golden, alcohol-free cider with Sabro hops. From the glass rises the scent of a Latvian summer—crisp, slightly under-ripe apples mingling with the sweetness of mandarin and the creaminess of coconut. The first sip delivers a bright, tangy apple that sends a refreshing tingle across your tongue. Flavours of peach, sweet citrus, and other tropical fruits soon follow. The bouquet is rounded out with a hint of cedarwood and a soft touch of mint. A juicy, drinkable cider with the character of a beer.

Best enjoyed chilled at 5–8 °C on a hot day. Pairs beautifully with pumpkin soup, blue cheese, or pancakes with strawberry jam.

Medium-dry cider with a rich and layered bouquet of flavors. Its golden color and pure aroma capture the essence of true Estonian cider. The complexity of this medium-dry apple cider reflects the influence of fermentation with a variety of yeast strains. Made from 100% pure apple juice, pressed from hand-picked apples grown in KODAS orchards. Pair with: smoked fish and meats, smoked cheeses, rich mushroom risottos, Parmesan, deeply savory sauces and gravies, slow-braised red meats like oxtail casserole, and game birds.

Best enjoyed between +11°C and +14°C.

Heritage apples macerated on whole chokeberries and fresh chokeberry juice. Red/purple colour, with aroma of apple and fresh red berries, full bodied, round and fruity finish.

Dry cider made from Estonian organic apples: Auksis, Liivika. Spontaneous fermentation. Pure, authentic flavor with a perfectly balanced finish. Force carbonated, no added sulfites. Pair its crisp, dry snap with grilled sea bass, herb‑roast chicken, or a slice of aged cheddar.

Best enjoyed chilled, between +6°C and +8°C.

Pööripäev is a Christmas apple cider with cinnamon, cloves, cardamom, ginger, and raspberry, glowing with a fiery red hue and layered with festive flavors. It fills the room with the scent of freshly baked holiday treats and can be enjoyed either hot or cold. Whether sipped by a cozy fireplace or under a warm blanket, it brings winter comfort to a new level. Made from 100% pure apple juice pressed from hand-picked apples grown in the KODAS orchards. Pair with: blue cheese, aged Cheddar, cheese fondue, sweet mince pies, pork schnitzel, pickled fish with crackers, saffron buns, or ginger biscuits.

Best enjoyed chilled between +11°C and +14°C, or warmed to +60°C – +70°C.

Mimikri is a semi-sweet, low-alcohol cider made from 100% Estonian apples. Intriguing and distinctive, it features an eye-catching amber hue with subtle notes of pear and tropical fruit in both aroma and flavor. Crafted from pure apple juice pressed from hand-picked apples grown in the KODAS orchards. Pair with: savoury snacks such as sausage rolls, mild cheeses, fresh breads, cold chicken, hams, and other charcuterie. Also complements eggs, pasta salads, cheesy pizzas, savoury quiches, creamy dips, avocados, and earthy, soft vegetable dishes like roasted squash, pumpkin, or aubergine.

Best enjoyed between +11°C and +14°C.

The latest cider in the Mūrbūdu range – a medium-sweet apple cider infused with elderflowers, lime peel, and cherries. Aromatic and rich in elderflower, with a beautiful salmon-pink hue.

Our first single orchard vintage. A field blend of wild seedling vari- eties (80%) and traditional english cider apple varieties (20%), aged for several months in french and american oak. Aroma is balanced with balanced aromas of earthy apple and oak, with hints of tobacco, vanilla, citrus and blossom. On the palate this cider is rich and tannin forward, with distinct flavours of wild apple, forest floor, citrus and balanced oak sweetness.

A crisp, fresh, pale straw-coloured cider made from 100% Latvian apples displaying notes of citrus fruits, with green apple and a hint of kiwi finishing dry.

A modern take on a classic cider style, distinguished by its clarity, straw-yellow color, and vibrant apple aroma. Representing the best cider apple varieties of the region. Made from 100% pure apple juice, pressed from hand-picked apples grown in KODAS orchards, it offers a dry, clean, and elegant taste—intense and complex enough to enjoy on its own. Its well-defined flavor also pairs well with sushi, aged cheeses such as mature Cheddar or Parmesan, red meats like beef or lamb, and dishes seasoned with medium-hot chili or Indian spices.

Best enjoyed between +11°C and +14°C.

Full bodied apple cider crafted from 100% Latvian apples with a bouquet of spring blossom and crisp apple. Semi-sweet taste with notes of fresh green apple and pear.

Inspired by the nearly 100-year-old Lepola house, this strong yet balanced cider is made from apples grown in the Lepola orchard, primarily of the Cinnamon variety. Barrel aged. Medium-dry with a yellowish hue, it features tart green apple notes, light herbal tones, a touch of honey, a hint of toasted character and approachable tannins. Pair with: Salads, vegetarian dishes, fish, chicken, turkey, salty snacks, and soft cheeses.

Best enjoyed between +6 °C and +8 °C.

Apple cider aged for one week on fresh wild blackberries, with dry Earl Grey tea and bergamot peel added two hours before filtration and bottling. The colour is a vibrant violet berry tone. The aroma is dominated by citrus, bergamot peel, and the perfumed notes of Earl Grey tea, complemented by fresh red berries. On the palate, it is medium-sweet with a well-balanced sweet-sour profile, featuring pronounced forest berry flavours, along with hints of dried rose petals and citrus in the finish. Full-bodied with medium-high tannins and a lingering aftertaste. Best enjoyed with classic cheesecake, roast pork, or mature cheeses.

Medium-dry apple cider made from Estonian organic apples: Liivika, Auksis, Antonovka, Talvenauding. Spontaneous primary fermentation at least 3 months with natural yeast. Secondary fermentation in the bottle on lees for 4 years. Disgorged, dosage 20 g/l. Serve it well‑chilled with Sydney rock oysters, crispy pork belly, or a creamy Brie—the cider’s delicate sweetness and fine bubbles lift both bright coastal flavours and rich, savoury dishes.

Best enjoyed chilled, between +6°C and +8°C.

Golden, juicy, and gently fizzy - real apple notes with a juicy, medium-sweet finish and real cider depth. Crafted to preserve natural fermentation flavors while gently removing alcohol. 100% natural juice from crisp Latvian apples, including heritage and dessert varieties for a rich and layered taste. No concentrates. Pair with veggie burgers, picnic sandwiches, fresh salads or as a fizzy treat on any afternoon.

Best enjoyed between: 5-7 °C.

Adding hops—specifically Mosaic and Citra—to a 100% apple cider fermented with Belgian Saison beer yeast results in a floral aroma with pronounced grapefruit and tropical fruit notes. The finish is lightly spicy, grassy, and refreshing. An exceptionally fruity and aromatic cider.

This cider is inspired by the story about SS Vega, the first ship to complete a voyage through the Northeast Passage. The ship got blocked by ice for 10 months (1878-1879) only 200 km short of the Bering Strait. Finnish Captain, A. E. Nordenskiöld, had loaded the vessel with oak barrels containing rum-preserved cloudberries, because of its preventative powers that had been handed down in Nordic folk medicine. The crew survived with the help of nature’s powerful treats. Inspired by the story, Lepola fermented Finnish cryoconcentrated cloudberries (5%) and apples (95%) then matured them in oak barrels to create a sweet and acidic cider. Pair with: desserts, enjoy as dessert as it is, or mature cheeses.

Best enjoyed between +8 °C and +10 °C.

This semi-sweet cider features an exquisitely fresh aroma and an intense yet crisp apple flavor. Its lively character pairs beautifully with fruit and berry desserts, sweet cakes, and a variety of hard cheeses.

Best enjoyed chilled between +4°C and +8°C.

Lepola dry hopped apple cider is crafted by using Australian Galaxy hops and 100% Finnish local apples. Galaxy hops give the cider a slight tropical fruit/peachy aroma and notes of elderflower. It is a combination of the nationalities of Lepola - Finnish and Australian. Pair with: grilled vegetables, salads or vegetarian food.

Best enjoyed between +6 °C and +8 °C.

A semi-dry cider made from Estonian organic apple varieties—Ritika, Cortland, Liivika, and Talvenauding—fermented with wild yeast. It offers a fruity taste with natural sweetness and fine bubbles. The golden-yellow color has subtle greenish undertones, while the aroma is freshly appley with a hint of caramel. On the palate, it is light, friendly, and softly appley, with vibrant fruitiness and balanced acidity. An excellent companion to spicy Asian dishes and a variety of fruit-based desserts.

Best enjoyed chilled, between +6°C and +8°C.

Made from Tori Cidery´s orchard winter apples. Amber-colored, glossy, and creamy cider with a rich aroma featuring notes of overripe apples, caramel, toffee, vanilla, and toasted almonds. On the mid-palate, the richness is balanced by a bright acidity. Fermented from apple juice concentrated in the Estonian cold and aged for 18 months in French oak Calvados barrels.

Crafted using a method similar to the Solera system. Excellent as a digestif or paired with blue cheese, rich creamy desserts, chocolate, or Tosca cake.

Best enjoyed chilled, between +6°C and +8°C.

Medium-sweet apple cider made from Estonian organic apples: Liivika, Auksis, Antonovka, Talvenauding. Fermented with wild Estonian yeast. Spontaneous primary fermentation at least 3 months with natural yeast. Secondary fermentation in the bottle on lees for 4 years.Disgorged, dosage 40 g/l. Enjoy it well‑chilled with creamy blue cheese, spicy chilli prawns, or a slice of tarte Tatin—the cider’s mellow sweetness and fine bubbles balance heat, salt, and buttery pastry alike.

Best enjoyed chilled, between +6°C and +8°C.

Lepola Perry is made with Finnish pears (90%) and is certified Real Finnish Perry. Medium sweet, light, real pear aromas, light yellow. Finnish apples (10%) are added to the perry to give better balance and acidity. No added water or artificial flavors. Pair with: salads, vegetarian food, mild cheese, fish, savoury snacks, party cider.

Best enjoyed between +6 °C and +8 °C.

Bright gold and bursting with tropical sunshine. Juicy passion fruit meets crisp Latvian apples in a tangy-sweet duet with notes of jasmine, citrus and a touch of honeyed warmth.

Fermented from real apple juice, blended after fermentation with organic passion fruit juice for full flavor and aroma integration. Crafted with care using only real juice and natural ingredients. No concentrates, no shortcuts.

Made from aromatic Latvian apples harvested at peak ripeness for natural sweetness and freshness. Pair with spicy noodles, grilled prawns, mango salsa or a cheeky pavlova.

Best enjoyed between: 6-8 °C.

Perry is a Nordic drink fermented from real pear juice at extremely low temperatures. Naturally sweet, it is soft and buttery on the palate, complemented by the zesty acidity of quince. Enjoy chilled with creamy cheeses.

Best served between +6°C and +8°C.

A crisp dry cider macerated on Gin botanicals - lemon peel, corriander seed, orange peel, juniper. A rich aroma of crisp green apple with a balanced juniper and citrus punch with light floral notes in the background. On the palate, this cider is crisp, acidic and herbatious with refreshing flavours of heritage apple in balance with a long aftertaste of juniper and citrus.

This cider offers delicate aromas and a light, slightly sweet finish. Ideal as an aperitif before a light summer meal, it pairs beautiful- ly with salads, pasta, and goat or sheep cheeses. Best enjoyed chilled, between +4°C and +6°C.

Popp is a 100% juice, naturally fermented product. No concentrate, artificial preservatives, or colorings have been added. Non-alcoholic apple cider is made from Estonian organic apple juice and a generous splash of natural pineapple juice, it is bright yellow in color with a slight greenish undertone and a slight bubble. The first sip reveals subtle tropical fruit notes, followed by ripe pineapple and fresh apple on the mid-palate. Its relatively strong acidity balances the natural cider sweetness beautifully. Sediment may appear at the bottom of the bottle. Perfect with pizza, snacks, fruit desserts, or soft cheeses, and also great for mixing into cocktails. Contains only natural sugars.

Best enjoyed chilled, between +6°C and +8°C.

Golden and lively, this one’s for those who love their cider with a little zing. You’ll get bright golden hue with a crisp apple base, lifted by subtle citrus bitterness and floral hop aromas. Notes of grapefruit, tropical fruit, and fresh herbs.

Fermented for nine months, then dry-hopped right before bottling to keep things fresh, bright and extra aromatic.

100% real juice from Latvian apples - some wild, some heritage, all grown with care in our cool northern orchards. Only natural ingredients are used. Pair with Asian dishes, spicy tacos, grilled white meats, falafel wraps or that Friday night cheeseboard. Best enjoyed between: 8-10 °C.