Doux Methode Traditionnelle Cider

Medium-sweet apple cider made from Estonian organic apples: Liivika, Auksis, Antonovka, Talvenauding. Fermented with wild Estonian yeast. Spontaneous primary fermentation at least 3 months with natural yeast. Secondary fermentation in the bottle on lees for 4 years.Disgorged, dosage 40 g/l. Enjoy it well‑chilled with creamy blue cheese, spicy chilli prawns, or a slice of tarte Tatin—the cider’s mellow sweetness and fine bubbles balance heat, salt, and buttery pastry alike.

Best enjoyed chilled, between +6°C and +8°C.