Cider with Hops

Golden and lively, this one’s for those who love their cider with a little zing. You’ll get bright golden hue with a crisp apple base, lifted by subtle citrus bitterness and floral hop aromas. Notes of grapefruit, tropical fruit, and fresh herbs.

Fermented for nine months, then dry-hopped right before bottling to keep things fresh, bright and extra aromatic.

100% real juice from Latvian apples - some wild, some heritage, all grown with care in our cool northern orchards. Only natural ingredients are used. Pair with Asian dishes, spicy tacos, grilled white meats, falafel wraps or that Friday night cheeseboard. Best enjoyed between: 8-10 °C.