Tori Ciderfarm
Tori Cidery is an organic cider and wine farm run by Karmo and Veranika in Soomaa, Estonia. They grow most of their own fruit, handle production on-site and create drinks that reflect the character of their land.
Our Story
Their journey began in 2014 when they left Tallinn and moved with their family to their grandparents’ farm on the edge of Soomaa. The plan was to build a small, honest craft cidery based on fruit they would grow themselves. Today, they manage the entire process in-house, from grafting apple trees to producing and bottling each drink. Their focus on organic cultivation and clean growing practices has earned their products recognition both locally and internationally.
Apples
The farm’s orchard has grown to nearly ten hectares and continues to expand with fruit varieties suited to the Nordic climate.
Ciders
Their range includes dry, sparkling, dessert-style and non-alcoholic drinks, all made with organically grown fruit.
For Visitors
Excursions: To visit Tori Cider Salon, please arrange an appointment with us in advance.
Just a 30-minute drive from Pärnu, Tori Cider Farm is the largest organic cider and wine farm in Estonia and likely in the Baltics. Explore the production process and enjoy a guided tasting.
Where to Buy
Tori Cidery products are available for purchase both on-site and in major Estonian retail chains such as Selver, Prisma, Rimi (Talutoidab), Kaubamaja (Tallinn and Tartu), Stockmann, as well as in Lithuania at Sidro Istorijos.
Our Ciders
Siider Semi-Dry
Cider, Semi-dry, Modern Style, Sparkling, 4.9% ABV, Contains sulphites
A semi-dry cider made from Estonian organic apple varieties—Ritika, Cortland, Liivika, and Talvenauding—fermented with wild yeast. It offers a fruity taste with natural sweetness and fine bubbles. The golden-yellow color has subtle greenish undertones, while the aroma is freshly appley with a hint of caramel. On the palate, it is light, friendly, and softly appley, with vibrant fruitiness and balanced acidity. An excellent companion to spicy Asian dishes and a variety of fruit-based desserts.
Best enjoyed chilled, between +6°C and +8°C.
JÄÄ Ice
Ice Cider, Sweet, Cryo-concentrated, Still, 11% ABV, Contains sulphites
Made from Tori Cidery´s orchard winter apples. Amber-colored, glossy, and creamy cider with a rich aroma featuring notes of overripe apples, caramel, toffee, vanilla, and toasted almonds. On the mid-palate, the richness is balanced by a bright acidity. Fermented from apple juice concentrated in the Estonian cold and aged for 18 months in French oak Calvados barrels.
Crafted using a method similar to the Solera system. Excellent as a digestif or paired with blue cheese, rich creamy desserts, chocolate, or Tosca cake.
Best enjoyed chilled, between +6°C and +8°C.
POPP
Fruit Cider, Sweet, Modern Style, Sparkling, 0.5% ABV, Sulphite-Free
Popp is a 100% juice, naturally fermented product. No concentrate, artificial preservatives, or colorings have been added. Non-alcoholic apple cider is made from Estonian organic apple juice and a generous splash of natural pineapple juice, it is bright yellow in color with a slight greenish undertone and a slight bubble. The first sip reveals subtle tropical fruit notes, followed by ripe pineapple and fresh apple on the mid-palate. Its relatively strong acidity balances the natural cider sweetness beautifully. Sediment may appear at the bottom of the bottle. Perfect with pizza, snacks, fruit desserts, or soft cheeses, and also great for mixing into cocktails. Contains only natural sugars.
Best enjoyed chilled, between +6°C and +8°C.
Perry
Perry, Dry, Modern Style, Sparkling, 5.9% ABV, Contains sulphites
Perry is a Nordic drink fermented from real pear juice at extremely low temperatures. Naturally sweet, it is soft and buttery on the palate, complemented by the zesty acidity of quince. Enjoy chilled with creamy cheeses.
Best served between +6°C and +8°C.