Yarlington Mill/ Mežāboli (crab apples)

This is a special cider, crafted from apples from own orchards, combining sweet-bitter cider apples for depth with wild apples gathered in Kurzeme, which add a refreshing hint of acidity. Using the 'Keeving' method and wild fermentation, the cider’s natural sweetness is preserved, perfectly balanced by rich tannins. 

Serve the cider chilled in white wine glasses to let its aroma fully open. It pairs beautifully with soft cheeses like Brie or Camembert, fresh goat cheese, and delicate seafood dishes. It can also complement light desserts such as an apple tart or pavlova.