Discover the Art of Cider Tasting

Fall in love with cider by getting to know it! Taste it step by step, uncovering its character and unique qualities.

• Colour and Clarity: Depending on the apple varieties and production method, ciders range from clear to cloudy and even opaque. Their colour can vary from straw, yellow, gold, amber, and copper to pink, ruby, purple, and garnet.
• Aroma: The primary aromas in cider are most commonly fruity and floral. Secondary aromas can include earthy, yeasty, or even barnyard notes.
• Flavour: If a cider has fruity and floral aromas, you can usually expect a crisp, refreshing taste. Earthy aromas often indicate a cider that is tart, dry, and complex.

Look, smell, and savour as you learn to recognise more and more nuances in cider and discover your favourite one.