Latvian Artisan Cheeses and Ciders Showcased at Gastronomic Event in Riga
On 15 October, representatives of the hospitality and tourism industries, the media and related sectors gathered at restaurant Kaļķu vārti in Riga to discover Latvian artisan cheeses and ciders. The event highlighted local producers, explored distinctive flavour combinations and presented opportunities to include these products in Latvia’s gastronomic and tourism offer.
Nine Latvian cheese producers from the Cheese Route and seven Latvian cider producers from the Cider Route presented their products, giving guests the opportunity to discover the diversity and quality of locally made cheeses and ciders. A special highlight was the tasting experience created by Kaļķu vārti chefs Inga Cīrule and Edgars Piskunovs, who prepared carefully selected cheese and cider pairings.
The event also highlighted the craftsmanship behind Latvian artisan products, made from local ingredients and shaped by each producer’s individual approach. Bringing together producers, chefs, restaurants and tourism professionals creates new opportunities for collaboration and helps introduce local flavours to wider audiences.
Participants welcomed the event as an inspiring way to develop gastronomic tourism experiences. Travellers can also discover these products at their source, as many cheese makers and cider producers offer visits, tastings and opportunities to purchase their products.