Apple Cider with Hops

Golden and lively, this one’s for those who love their cider with a little zing. You’ll get bright golden hue with a crisp apple base, lifted by subtle citrus bitterness and floral hop aromas. Notes of grapefruit, tropical fruit, and fresh herbs. Fermented for nine months, then dry-hopped right before bottling to keep things fresh, bright and extra aromatic.

100% real juice from Latvian apples - some wild, some heritage, all grown with care in our cool northern orchards.

Best enjoyed between: 8-10 °C

Pair with: Asian dishes, spicy tacos, grilled white meats, falafel wraps or that Friday night cheeseboard.

Sustainability note:  we use only natural ingredients and package in lightweight cans - fully recyclable, made to travel light and easy on the planet. Vegan-friendly and gluten-free.