Explore Cideries

Abuls is one of the most experienced cider makers in Latvia. They craft artisanal cider near Smiltene, in Northern Vidzeme.

Zilver beverages come from the Zilver family country house in Sigulda.

Hallonmäki’s craft ciders are authentic, handcrafted in the peaceful Perniö countryside from 100% freshly pressed apples grown in the surrounding area.

Pirula is an award-winning family-owned boutique winery located in Ylistaro, Finland with Pelmaa’s traitional heritage landscape by the river Kyröjoki. We specialize in berry wines, ciders, beers, whiskies and other distilled spirits. The estate includes several historical buildings where we use as a bar/restaurant, a shop, and areas for production.

Tori Cidery is an organic cider and wine farm run by Karmo and Veranika in Soomaa, Estonia. They grow most of their own fruit, handle production on-site and create drinks that reflect the character of their land.

Drinks are made from fruits and berries grown in Kurzeme region and hand-picked. 100% handmade.

Herbsts is a family-owned cidery producing natural, locally crafted cider in the western region of Latvia, Kurzeme.

Kodas is a forward-thinking cider brand from Southern Estonia, known for its sustainable and precise approach to cider-making.

True Latgalian Apple Cider from Malnava Manor

The only organically certified cider in Latvia.

Sabile ciders are crafted from natural apple juice using traditional cider-making methods.

Naukšēni Winery is an organic farm producing cider from Paradise apples.

TĀLAVA Cider creates 100% natural apple ciders and expands the boundaries of traditional beverage categories and flavor perceptions.

As the owners say, Mūrbūdu Cider is an Abnormal Cider - here are no traditions, and creativity knows no bounds. 

Līgatne Winery is a family business that produces special ciders in the Gauja National Park.

Lepola ciders are handcrafted in Ylönkylä Salo, Southern Finland. The man behind the cider is Aaron. Aaron is from Australia and has now settled in a small farm called Lepola, in Finland.

The apples used in the Lepola ciders are 100% Finnish origin from local orchards and crafted in our own production facilities. We pay attention especially to taste, product development, locally produced apples, sustainability, and transparency through the whole production chain.

Turkalne Manor Brewery and Cidery is a place where history meets modern technology.

Vaski Cider – Experiences for Lovers of Authentic Flavors

Mr Plūme Cidery crafts cider from select apple varieties grown in their own orchard and foraged from the wild, as well as perry made from carefully chosen pears.

Lauskis cider is crafted from organically grown apples in a nearly century-old apple orchard.

Kloostrimetsa is the northernmost cider house on the Baltic cider route.

Abavas Winery, located near Tukums, invites you to taste Latvian fruit and berry wines, ciders, a variety of non-alcoholic drinks, as well as spirits.

Jaanihanso is a family-run cidery in Pärnumaa, Estonia, where freshly pressed local apples begin their journey in a spontaneous wild-yeast fermentation. Our classic line completes its slow transformation in bottle by the traditional Champagne method, while the very same fresh juice becomes our crisp, modern canned ciders—each expression carrying the pure taste of Estonia’s orchards.